Overview
During this small group tour (up to 7 people) we will take you on a culinary journey through some of the most iconic and delicious dishes of Crete.
On this tour, you'll learn how to prepare some of the most delicious dishes of Cretan cuisine, such as Dakos, Tzatziki, Gemista: stuffed vegetables such as tomatoes, peppers, or zucchini, filled with a mixture of rice, herbs, and sometimes ground meat and a delicious Cretan salad, made with juicy tomatoes, cucumbers, extra virgin olive oil, Feta Fournou (Feta in Oven) and cheese pies.
After our cooking lessons, we will sit down to enjoy our delicious creations, paired with local wines and traditional Cretan raki.
By the end of our tour, you'll have gained a deeper appreciation for Cretan cuisine and its health benefits.
You'll leave with new skills, recipes, and memories that will last a lifetime.
So come join us and let's explore the delicious and healthy world of Cretan cuisine together!
"Kali orexi" Bon appetit
- Recommended by 98% of travelers
- Badge of Excellence
- Free cancellation up to 24 hours before
- Mobile ticket
What's included
Pick up and Drop off from your hotel/port/airport
Cretan Wine
Dinner
Private transportation in Mercedes Benz Van
All fees and/or taxes
Liability Insurance
Unlimited water and soft drinks
Professional English speaking Driver Guide
Coffee and Cretan raki
Extra wines
Meeting and pickup
Pickup is offered for all travelers.
What to expect
Our first stop is visiting a 4th generation olive oil factory.
Learn about the significance of olive oil in Cretan cooking. You might learn about different types of extra virgin olive oil, how to taste and appreciate them, and various ways to use them in cooking.
Next, we'll explore the old windmills and take some photos of the panoramic view. For centuries, they have stood as guardians of the land, harnessing the power of the wind to grind grain and irrigate the fertile soil. Each windmill tells a story of hard work and perseverance, passed down through generations of farmers who have called this land home.
It's time to cook.
Start with an introduction to Cretan cuisine, its history, cultural significance, and the key ingredients used.
Discuss the philosophy of Cretan cuisine, which emphasizes fresh, seasonal, and locally sourced ingredients and herbs.
Expect to learn how to prepare iconic Cretan dishes such as dakos (rusk salad), Greek salad, gemista (stuffed vegetables), tzatziki, cheese and spinach pies etc.
Finally, sit down to enjoy the dishes you've prepared together, accompanied by Cretan wine and good company.
Cancellation Policy
For a full refund, cancel at least 24 hours before the start time.
Times are local to the experience (Europe/Athens).
Additional Information
- We highly advise against scheduling any reservation for dinner, there is enough food and drink
- Mobile or paper ticket accepted
- Up to 7 travelers per booking
- Each booking must include at least one adult.
FAQs about Cretan Flavors - Cooking Lessons in Heraklion - Small Group
Can I cancel Cretan Flavors - Cooking Lessons in Heraklion - Small Group for free?
Yes. For a full refund, cancel at least 24 hours before the start time.
How long does it take?
It takes about 5 hours.
Is pickup offered?
Pickup is offered for all travelers.
What's included?
- Pick up and Drop off from your hotel/port/airport
- Cretan Wine
- Dinner
- Private transportation in Mercedes Benz Van
- Liability Insurance
- Unlimited water and soft drinks
- Professional English speaking Driver Guide
- Coffee and Cretan raki
What's not included?
- Extra wines
Which languages is it offered in?
It is offered in English.
Is it suitable for children?
Children must be accompanied by an adult.
Operated by Tours in Heraklion
